How to Make Easy Fried Rice Recipe | Gobi Fried Rice | Cauliflower Fried Rice

cooked rice

🥗Healthier: quinoa

💰Cheaper: broken rice

Quinoa adds protein and fiber, while broken rice is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor, while vegetable oil is more budget-friendly.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, while frozen veggies can be more economical.

Heat oil in a large skillet over medium heat.

Add chopped onion and sauté until translucent.

Stir in chopped garlic and ginger garlic paste; cook until fragrant.

Add chopped carrots, cabbage, and capsicum; cook until tender.

Incorporate the chopped cauliflower and cook until slightly softened.

Add the cooked rice, breaking up any clumps; stir well to combine.

Pour in soy sauce, vinegar, and season with salt, pepper, and chili powder; mix thoroughly.

Cook for an additional few minutes, allowing flavors to meld.

Stir in chopped spring onions and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens