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"Surinamese Javanese Fried Rice Recipe" "Mario from London" "Surinam Recipes" [ASMR]

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Recipe Information

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Video-Specific Recipe

Surinamese Javanese Fried Rice

Cultural Context

Surinamese Javanese Fried Rice, or Nasi Goreng, reflects the rich cultural tapestry of Suriname, where Javanese immigrants brought their culinary traditions. This dish is a beloved staple, often enjoyed during family gatherings and celebrations, showcasing the fusion of Indonesian flavors with local ingredients. Today, it has gained popularity beyond Suriname, with variations found in many parts of the world, each adding their unique twist to the classic recipe.

SurinameseSRmain
45 min
medium
4 servings
Servings4
rice
chicken
shrimp
carrots
peas
onion
garlic
soy sauce
kecap manis
scallions
egg
cabbage
chili
oil
pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein alternative.

kecap manis

🥗Healthier: honey + soy sauce

💰Cheaper: regular soy sauce

Combining honey with soy sauce mimics the sweetness of kecap manis.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more economical.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are a lower-calorie option, while mixed veggies are budget-friendly.

1

Cook rice according to package instructions and let cool.

2

Heat oil in a large skillet over medium heat until shimmering.

3

Add diced onion and minced garlic; sauté until fragrant, about 2-3 minutes.

4

Add diced chicken and shrimp; cook until chicken is no longer pink, about 5-7 minutes.

5

Stir in chopped carrots and peas; cook for another 3-4 minutes until vegetables are tender.

6

Push the mixture to one side of the skillet; crack an egg into the empty space and scramble until cooked.

7

Combine the rice with the chicken and vegetable mixture; stir well to combine.

8

Add soy sauce and kecap manis; mix until rice is evenly coated.

9

Season with pepper and chili to taste; stir to incorporate.

10

Add chopped scallions and shredded cabbage; cook for an additional 2-3 minutes until cabbage is wilted.

11

Serve hot, garnished with extra scallions if desired.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulapot for rice

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishsoy

Also Known As

Nasi GorengJavanese Fried Rice

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