TRÈS BONNE RECETTE DE KÉDJÉNOU DE POULET( dur) BIEN ÉPICÉ. FACILE DÉLICIEUX 😋ET RAPIDE. VERSION 1
Recipe Information
Kedjenou Chicken Stew
Cultural Context
Originating from the Ivory Coast, Kedjenou Chicken Stew is a beloved dish known for its rich flavors and slow-cooked tenderness. Traditionally prepared in a sealed pot to retain moisture, this stew is often enjoyed during family gatherings and celebrations. Today, Kedjenou has gained popularity beyond its borders, with variations appearing in other West African cuisines and among global food enthusiasts.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner while chicken thighs are more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil offers health benefits, while sunflower oil is cost-effective.
scotch bonnet peppers
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat, while bell peppers are milder and less expensive.
bay leaves
🥗Healthier: oregano
💰Cheaper: dried basil
Oregano adds flavor, while dried basil is often cheaper.
Ajouter 1 cuillère à soupe d'huile dans une casserole.
Ajouter 2 tranches de piment dans la casserole.
Ajouter 300 ml d'eau dans la casserole après 5 minutes d'ébullition.
Ajouter 1 cuillère à café de poivre moulu après 25 minutes de cuisson.
Ajouter 2 tomates, 1 oignon, et 3 piments dans la casserole.
Refermer la casserole et laisser mijoter pendant 25 minutes.
Écraser et réinvestir la pâte obtenue dans la sauce avec un peu d'eau.
Laisser mijoter encore quelques minutes pour finaliser la cuisson.
Cooking Techniques
Equipment Needed
Spice Level:
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