Recipe: Beaver Tails (CLOVER)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor.

toppings

🥗Healthier: fresh fruit

💰Cheaper: store-bought sauces

Fresh fruit is a healthier topping option.

Add warm water and yeast to a bowl.

Add 1 tablespoon of sugar to activate the yeast and let it rest until frothy.

Add the remaining sugar, melted Clover Mama Bake, eggs, and warm milk to the bowl.

Whisk the mixture until well combined.

Gradually add flour to achieve a sticky dough consistency.

Flour the surface and roll out the dough until flat.

Cut the rolled dough into beaver tail shapes.

Heat oil in a deep pan until hot but not too hot to burn.

Carefully add the cut dough into the hot oil and fry until golden brown, turning as needed.

Remove the beaver tails from the oil and serve with toppings like chocolate or cinnamon sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens