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Trying A Canadian Classic: BeaverTails

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Recipe Information

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Video-Specific Recipe

Beaver Tails

Cultural Context

Originating in Canada, Beaver Tails are a beloved treat often found at fairs and festivals. Named for their unique shape resembling a beaver's tail, these fried pastries are traditionally topped with sweet ingredients like cinnamon sugar or chocolate. They embody a sense of community and celebration, often enjoyed during outdoor gatherings. Today, variations can be found worldwide, showcasing diverse toppings and flavors to cater to different tastes.

CanadianCAdessert
60 min
medium
8 servings
Servings4
4 cups all-purpose flour
1 1/2 cups water
2 1/4 teaspoons yeast
1/4 cup sugar
1 teaspoon salt
1/4 cup butter
1 cup milk
1 tablespoon cinnamon
1 teaspoon vanilla extract
to taste toppings (e.g., chocolate, fruit, nuts)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor.

toppings

🥗Healthier: fresh fruit

💰Cheaper: store-bought sauces

Fresh fruit is a healthier topping option.

1

Hand stretch whole wheat dough into a long flat oval shape resembling a beaver's tail.

2

Deep fry the stretched dough in canola oil until golden brown.

3

Serve the fried dough hot in a paper sleeve.

4

Sprinkle with a mix of sugar and cinnamon or add toppings like chocolate, fruit, or cookies.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlrolling pindeep fryerpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

BeaverTailsBeaver Tail Pastry

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