HOW TO MAKE BEAVER TAILS

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor.

toppings

🥗Healthier: fresh fruit

💰Cheaper: store-bought sauces

Fresh fruit is a healthier topping option.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine yeast mixture with flour mixture, adding melted butter and milk.

Knead dough on a floured surface until smooth, about 5-7 minutes.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Punch down the risen dough and roll it out to about 1/2 inch thick.

Cut dough into oval shapes resembling beaver tails.

Heat oil in a deep fryer to 350°F (175°C).

Fry dough pieces until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Top with desired toppings and serve warm.

Cooking Techniques

Spice Level:

Allergens