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Cocozza longa caso e ova....Semplici ingredienti per una favolosa ricetta Cilentana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Cilento a casa Mia

Recipe Information

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Video-Specific Recipe

Escarole Delicacy

Cultural Context

Originating from Naples, Escarole Delicacy is a beloved dish that showcases the bitterness of escarole balanced with savory ingredients like anchovies and olives. Traditionally served as a hearty side or main course, it reflects the resourceful Italian cooking style of using simple, local ingredients. Today, variations can be found across Italy, often adapted to include seasonal vegetables or different cheeses, making it a versatile dish enjoyed by many.

ItalianITmain
45 min
medium
4 servings
Servings4
1 cocozza longa
4 uova intere
150 g di pecorino
cipolla
olio extravergine
sale
pepe

anchovies

๐Ÿฅ—Healthier: canned tuna

๐Ÿ’ฐCheaper: sardines

Canned tuna provides a similar umami flavor at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

1

Slice the cocozza longa and chop the onion.

2

In a pan, heat the olive oil and sautรฉ the onion until translucent.

3

Add the sliced cocozza longa to the pan and cook until tender.

4

In a bowl, beat the eggs and mix in the pecorino cheese, salt, and pepper.

5

Pour the egg mixture over the cooked vegetables in the pan and cook until the eggs are set.

Cooking Techniques

sautรฉingbaking

Spice Level:

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Dietary

vegetarian

Allergens

fishmilk

Also Known As

Escarola alla NapoletanaNeapolitan Escarole
Local Name: Delicata di scarola

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