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| RICETTE PER BAMBINI |TRANCI DI NASELLO CON SALSA DI SCAROLA | Pesce+Verdura |

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
249 views๐Ÿ‘ 13
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Basilico e Menta

Recipe Information

Recipe Available
Video-Specific Recipe

Escarole Delicacy

Cultural Context

Originating from Naples, Escarole Delicacy is a beloved dish that showcases the bitterness of escarole balanced with savory ingredients like anchovies and olives. Traditionally served as a hearty side or main course, it reflects the resourceful Italian cooking style of using simple, local ingredients. Today, variations can be found across Italy, often adapted to include seasonal vegetables or different cheeses, making it a versatile dish enjoyed by many.

ItalianITmain
45 min
medium
4 servings
Servings4
nasello
crema di scarola
arancia

anchovies

๐Ÿฅ—Healthier: canned tuna

๐Ÿ’ฐCheaper: sardines

Canned tuna provides a similar umami flavor at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

1

Boil the nasello until cooked through.

2

Prepare the crema di scarola as a sauce.

3

Serve the nasello topped with the crema di scarola and garnish with orange.

Cooking Techniques

sautรฉingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Escarola alla NapoletanaNeapolitan Escarole
Local Name: Delicata di scarola

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