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TOUR delle FOCACCE (4 di 20): CAMPANIA ๐Ÿ•๐Ÿ•๐Ÿ• PIZZA DI SCAROLA ๐Ÿ•๐Ÿ•๐Ÿ•

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
223 views๐Ÿ‘ 26
S
Signorina Zuccarossa

Recipe Information

Recipe Available
Video-Specific Recipe

Escarole Delicacy

Cultural Context

Originating from Naples, Escarole Delicacy is a beloved dish that showcases the bitterness of escarole balanced with savory ingredients like anchovies and olives. Traditionally served as a hearty side or main course, it reflects the resourceful Italian cooking style of using simple, local ingredients. Today, variations can be found across Italy, often adapted to include seasonal vegetables or different cheeses, making it a versatile dish enjoyed by many.

ItalianITmain
45 min
medium
4 servings
Servings4
800 gr Farina 0
500 ml Acqua
10 gr Olio Evoo
7 gr Lievito Disidratato
20 gr Sale
1 cucchiaino Zucchero
100 gr Scaeola cruda
60 gr Olive nere denocciolate
10 gr Capperi Dissalati
10 gr Filetti di Acciughe sott'Olio
Olio Evoo q.b

anchovies

๐Ÿฅ—Healthier: canned tuna

๐Ÿ’ฐCheaper: sardines

Canned tuna provides a similar umami flavor at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

1

Prepare the dough by mixing the flour, water, olive oil, dehydrated yeast, salt, and sugar until a smooth consistency is achieved.

2

Allow the dough to rise until it doubles in size.

3

Prepare the filling by mixing the raw escarole, pitted black olives, desalted capers, and anchovy fillets.

4

Roll out the dough and fill it with the prepared filling.

5

Seal the edges and bake until golden brown.

Cooking Techniques

sautรฉingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

fishmilk

Also Known As

Escarola alla NapoletanaNeapolitan Escarole
Local Name: Delicata di scarola

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