Calamari ripieni su salsa di cicerchie - È sempre mezzogiorno - 03/05/2023

anchovies

🥗Healthier: canned tuna

💰Cheaper: sardines

Canned tuna provides a similar umami flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

Prepare the filling by chopping the tentacles of the calamari, mussels, and sun-dried tomatoes.

Boil the potato until tender, then mash it and mix it with the chopped ingredients.

Add saffron, chopped celery, minced garlic, and herbs to the filling mixture.

Season the filling with salt and pepper to taste.

Stuff the calamari with the prepared filling, ensuring they are not overstuffed.

Cook the stuffed calamari gently until tender, being careful not to overcook them.

Cooking Techniques

Spice Level:

Dietary

Allergens