Aloo Palak Recipe | Aloo Palak Ki Sabzi | Spinach Recipe | Saag Recipe | How To Make Aloo Palak |

spinach

🥗Healthier: kale

💰Cheaper: mustard greens

Mustard greens are often less expensive and still provide a similar texture.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for frying.

Chop spinach leaves coarsely after washing them thoroughly.

Peel and cut 2 potatoes into cubes.

In a pan, heat 1 tablespoon of oil and fry chopped garlic until browned.

Add chopped spinach to the pan and fry for 1-2 minutes; no extra water is needed as spinach releases its own water.

Add the cubed potatoes and cover the pan; cook for 5 minutes.

After 5 minutes, check the mixture; spinach has released water and potatoes are starting to cook.

Add 1 teaspoon salt, 1 teaspoon red chili powder, and 0.5 teaspoon turmeric powder; mix well and cover again for another 5 minutes.

Once done, the dish is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary