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How to make Keto Fried Catfish By Bettye's Cooking Channel | Keto Low carb Catfish Recipe

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Recipe Information

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Keto Fried Catfish

Cultural Context

Fried catfish is a beloved dish in Southern cuisine, often associated with gatherings and celebrations. Traditionally, it's coated in cornmeal, but this keto version uses nut flours to keep it low-carb while still delivering that crispy texture. It's a popular choice among those following a ketogenic diet, allowing them to enjoy a classic dish without the carbs.

Southern USUSmain
45 min
medium
4 servings
Servings4
catfish fillets
1/2 teaspoon sea salt
1 egg
parmesan cheese
grapeseed oil

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is lower in carbs and provides fiber.

coconut flour

🥗Healthier: almond meal

💰Cheaper: oat flour

Almond meal has similar texture and flavor.

1

Marinate the fish with 1/2 teaspoon of sea salt for 20 minutes.

2

In a bowl, beat the egg.

3

In another bowl, add the parmesan cheese.

4

Dip the fish in the egg and then dip into parmesan cheese, coating the fish with the parmesan cheese.

5

Fry the fish in grapeseed oil.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-free

Allergens

fishtree-nuts

Also Known As

Low-Carb Fried CatfishFried Catfish Keto Style

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