How to Make Martha Stewart's Tartar Sauce | Martha's Cooking School | Martha Stewart

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides freshness with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: chopped pickles

Green olives offer a similar briny flavor

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: regular mustard

Yellow mustard is more accessible and less spicy

Combine 1/3 cup of mayonnaise in a mixing bowl.

Add 1 finely chopped shallot to the mayonnaise.

Incorporate 3 tablespoons of finely chopped cornichon into the mixture.

Add 2 tablespoons of capers, rinsed if very salty.

Season with salt and freshly ground black pepper to taste.

Squeeze in the juice of half a small lemon, about 1 to 2 teaspoons.

Stir all ingredients together until well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens