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How to make TARTAR SAUCE - Easy Tarter Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Tartar Sauce

Cultural Context

Tartar sauce has its roots in French cuisine, often associated with the classic pairing of seafood dishes. Traditionally served with fried fish, it embodies the essence of simple yet flavorful condiments. In Belgium, it complements local seafood and frites, reflecting the country's love for rich flavors. Today, variations abound globally, with some adding ingredients like sriracha or horseradish for a spicy twist.

BelgianBEother
10 min
easy
4 servings
Servings4
mayonnaise
pickles
capers
lemon juice
fresh parsley
Dijon mustard
salt
black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides freshness with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: chopped pickles

Green olives offer a similar briny flavor

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: regular mustard

Yellow mustard is more accessible and less spicy

1

Combine mayonnaise, chopped pickles, and capers in a mixing bowl.

2

Add lemon juice and Dijon mustard to the mixture.

3

Finely chop fresh parsley and mix it in.

4

Season with salt and black pepper to taste.

5

Stir until all ingredients are well incorporated.

6

Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

eggmustard

Also Known As

Sauce TartareTartare Sauce

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