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How To Make EASY Tartar Sauce Recipe- TSL Everyday

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The Scran Line Everyday
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Recipe Information

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Video-Specific Recipe

Tartar Sauce

Cultural Context

Tartar sauce has its roots in French cuisine, often associated with the classic pairing of seafood dishes. Traditionally served with fried fish, it embodies the essence of simple yet flavorful condiments. In Belgium, it complements local seafood and frites, reflecting the country's love for rich flavors. Today, variations abound globally, with some adding ingredients like sriracha or horseradish for a spicy twist.

BelgianBEother
10 min
easy
4 servings
Servings4
1 cup sweet pickles, chopped
1/2 cup white onion, finely chopped
2 tablespoons fresh dill, chopped
1 cup egg mayonnaise or vegan mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon pepper
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides freshness with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: chopped pickles

Green olives offer a similar briny flavor

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: regular mustard

Yellow mustard is more accessible and less spicy

1

Chop up some sweet pickles to your desired chunkiness.

2

Chop half of a white onion finely.

3

Chop some fresh dill.

4

In a medium mixing bowl, add egg mayonnaise or vegan mayonnaise.

5

Add fresh lemon juice to the bowl.

6

Add the chopped onions to the bowl.

7

Add pepper to the mixture.

8

Add a little bit of sugar.

9

Add the chopped pickles to the bowl.

10

Mix all the ingredients together.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggmustard

Also Known As

Sauce TartareTartare Sauce

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