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TARTAR SAUCE Recipe

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Home Chef Seattle
Home Chef Seattle
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Recipe Information

Recipe Available
Video-Specific Recipe

Tartar Sauce

Cultural Context

Tartar sauce has its roots in French cuisine, often associated with the classic pairing of seafood dishes. Traditionally served with fried fish, it embodies the essence of simple yet flavorful condiments. In Belgium, it complements local seafood and frites, reflecting the country's love for rich flavors. Today, variations abound globally, with some adding ingredients like sriracha or horseradish for a spicy twist.

BelgianBEother
10 min
easy
4 servings
Servings4
1 cup mayonnaise
10 small cornish dill pickles
2 teaspoons capers
1 tablespoon fresh chopped dill
juice of 1 wedge of lemon
salt
fresh ground pepper
Tabasco hot sauce (optional)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides freshness with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: chopped pickles

Green olives offer a similar briny flavor

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: regular mustard

Yellow mustard is more accessible and less spicy

1

Start with 1 cup of mayonnaise.

2

Finely chop about 10 small cornish dill pickles and add it to the mayonnaise.

3

Roughly chop 2 teaspoons of capers and add it to the mixture.

4

Add about 1 tablespoon of fresh chopped dill.

5

Add the juice of 1 wedge of a lemon, about 1 tablespoon.

6

Mix it all well to combine.

7

Season with salt and fresh ground pepper to taste.

8

Optionally, add some Tabasco hot sauce to taste and mix it all well.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggmustard

Also Known As

Sauce TartareTartare Sauce

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