Fries sauce recipes (5) mayonnaise, Tartar, mayo-mustard, Belgium andalouse, creamy cheese.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides freshness with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: chopped pickles

Green olives offer a similar briny flavor

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: regular mustard

Yellow mustard is more accessible and less spicy

Combine 100 grams of homemade mayonnaise, 1 spoonful of chopped Cadbury, 1 spoonful of cucumber pickles, and 1 spoonful of sweet paprika in a small bowl.

Mix the ingredients together.

Add 1 spoonful of yogurt and mix again.

In a serving bowl, add 200 to 250 grams of homemade mayonnaise, 50 grams of Dijon mustard, the juice of half a lemon, and 1 spoonful of chili sauce.

Mix these ingredients together.

Finely chop 1 green pepper, 1 red pepper, 3 small-sized shallots, and 2 garlic cloves.

In a non-stick pan, heat 50 milliliters of Greek olive oil and cook the chopped onions for exactly 2 minutes on medium heat without browning them.

Add the chopped peppers and cook for another 2 minutes.

Add 1 large spoon of tomato paste, 1 spoonful of chili sauce, and 1 spoonful of brown sugar, then lower the heat and cook for another 2 minutes.

Remove from heat and let cool down.

Mix the cooled vegetable mixture with the mayonnaise, mustard, and lemon juice gradually to avoid breaking the sauce.

Refrigerate for about half an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens