Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy Tartar Sauce Recipe

Login to Save
248 views👍 1
Original Recipes by Mashed
Original Recipes by Mashed
197 recipes on Enhanced Recipes
Follow Original Recipes by Mashed to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Tartar Sauce

Cultural Context

Tartar sauce has its roots in French cuisine, often associated with the classic pairing of seafood dishes. Traditionally served with fried fish, it embodies the essence of simple yet flavorful condiments. In Belgium, it complements local seafood and frites, reflecting the country's love for rich flavors. Today, variations abound globally, with some adding ingredients like sriracha or horseradish for a spicy twist.

BelgianBEother
10 min
easy
4 servings
Servings4
¾ cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon capers
2 gherkin pickles
2 tablespoons fresh, finely chopped parsley

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides freshness with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: chopped pickles

Green olives offer a similar briny flavor

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: regular mustard

Yellow mustard is more accessible and less spicy

1

Finely chop the capers and pickles.

2

Add all ingredients to a medium bowl and mix well.

3

Add salt and pepper to taste.

4

Transfer to a serving bowl to serve immediately, or store in a sealed container in the fridge for up to up to 1 week.

Cooking Techniques

mixingchopping

Equipment Needed

medium bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggmustard

Also Known As

Sauce TartareTartare Sauce

More Tartar Sauce Videos

(18 videos)

Similar Belgian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)