How to Make Traditional French Tartare Sauce (Recipe)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides freshness with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: chopped pickles

Green olives offer a similar briny flavor

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: regular mustard

Yellow mustard is more accessible and less spicy

Place gherkins, capers, and fresh parsley in a blender.

Blend the mixture until smooth.

Add lemon zest and squeeze in lemon juice, avoiding seeds.

Add a pinch of salt to the mixture.

Add 150 grams of mayonnaise to the blended mixture and blend again until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens