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Tartar Sauce Recipe with Mayonnaise

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Recipe Information

Recipe Available
Video-Specific Recipe

Tartar Sauce

Cultural Context

Tartar sauce has its roots in French cuisine, often associated with the classic pairing of seafood dishes. Traditionally served with fried fish, it embodies the essence of simple yet flavorful condiments. In Belgium, it complements local seafood and frites, reflecting the country's love for rich flavors. Today, variations abound globally, with some adding ingredients like sriracha or horseradish for a spicy twist.

BelgianBEother
10 min
easy
4 servings
Servings4
1 cup mayonnaise
1/4 cup rinsed and chopped capers
3 tablespoons fresh chopped dill
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/4 cup minced red onion
1/2 teaspoon kosher salt
3-4 cranks of fresh ground pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber provides freshness with fewer calories

capers

🥗Healthier: green olives

💰Cheaper: chopped pickles

Green olives offer a similar briny flavor

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: regular mustard

Yellow mustard is more accessible and less spicy

1

In a medium bowl, add 1 cup mayonnaise.

2

Add 1/4 cup rinsed and chopped capers.

3

Add 3 tablespoons fresh chopped dill.

4

Add 1 tablespoon Worcestershire sauce.

5

Add 1 tablespoon fresh lemon juice.

6

Add 2 teaspoons Dijon mustard.

7

Add 1/4 cup minced red onion.

8

Add 1/2 teaspoon kosher salt.

9

Add 3-4 cranks of fresh ground pepper.

10

Mix together until completely combined.

Cooking Techniques

mixingchopping

Equipment Needed

medium bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggmustard

Also Known As

Sauce TartareTartare Sauce

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