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The Best Homemade Chili Recipe You’ll Ever Make | Allrecipes

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Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 pounds ground sirloin
white onion
yellow bell pepper
orange bell pepper
red bell pepper
poblano pepper
garlic
1/4 cup chili powder
paprika
cayenne
cumin
sugar
salt
pepper
beer
fire-roasted diced tomatoes
tomato puree
beef stock
1 can kidney beans
1 can pinto beans
1 can red beans
1 can refried beans
masa
butternut squash
sweet potatoes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Brown and crumble 2 pounds of ground sirloin in a heavy duty cast iron Dutch oven.

2

Add chopped white onion and mix of yellow, orange, and red bell peppers, along with poblano pepper; sauté until softened.

3

Add minced garlic and sauté until fragrant.

4

Add seasonings: 1/4 cup chili powder, paprika, cayenne, cumin, sugar, salt, and pepper; stir to combine.

5

Deglaze the pot with beer and add fire-roasted diced tomatoes and tomato puree.

6

Pour in beef stock and add chipotle in adobo if desired; bring to a simmer.

7

Add one can each of kidney beans, pinto beans, and red beans; cover and let cook for a few hours.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

heavy duty cast iron Dutch oven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili

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