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Make enough chili to last you a week with these batch cooking recipes | Your Morning

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Recipe Information

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Video-Specific Recipe

Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb stewing beef
1/2 cup green onions, chopped
1 cup onions, chopped
1 cup green peppers, diced
1 cup celery, diced
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon salt
1 tablespoon cocoa powder
1 cup shredded sweet potatoes
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons Chipotle paste
2 cups tomatoes, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Brown the stewing beef in a large pot.

2

Sweat the green onions, onions, green peppers, and celery in the pot.

3

Add oregano, cumin, salt, and cocoa powder to the pot.

4

Stir in shredded sweet potatoes and a splash of apple cider vinegar.

5

Mix in a tablespoon of Dijon mustard and Chipotle paste.

6

Add the browned beef back into the pot and mix well.

7

Simmer for several hours until the beef breaks apart.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chili con CarneChili

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