Make enough chili to last you a week with these batch cooking recipes | Your Morning
Recipe Information
Homemade Chili
Cultural Context
Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are more nutritious, while pinto beans are typically cheaper.
Brown the stewing beef in a large pot.
Sweat the green onions, onions, green peppers, and celery in the pot.
Add oregano, cumin, salt, and cocoa powder to the pot.
Stir in shredded sweet potatoes and a splash of apple cider vinegar.
Mix in a tablespoon of Dijon mustard and Chipotle paste.
Add the browned beef back into the pot and mix well.
Simmer for several hours until the beef breaks apart.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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