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The Ultimate Guide to Perfecting Your Homemade Chili

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Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 lbs. lean Ground Beef
1 Onion diced
1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Brown the ground beef in a large pot over medium heat.

2

Add chopped onion and minced garlic; sauté until softened.

3

Stir in chili powder and cumin; cook for 1 minute to release flavors.

4

Add diced tomatoes, kidney beans, and black beans; mix well.

5

Season with salt and pepper to taste.

6

Bring to a boil, then reduce heat and simmer for at least 30 minutes.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili

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