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Chili recipe with Beans. Cooking with Brenda Gantt

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
3 lbs ground beef
3 large onions
light kidney beans
pinto beans
diced tomatoes
chili powder
salt

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Begin by frying the ground beef in a large pot, mixing it with your hands.

2

Add a little salt to the beef while it cooks.

3

Chop 3 large onions into blocky shapes and set aside.

4

Once the beef is browned, add the chopped onions to the pot.

5

Mix the onions into the beef and cook until the onions are tender and translucent.

6

Prepare to add kidney beans and pinto beans; mention that you can use canned or dry beans depending on time.

7

If using dry beans, note that they are healthier and cheaper, but today canned beans will be used.

8

After the onions are soft, prepare to add diced tomatoes and chili powder.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili

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