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It’s Cold Enough for some Homemade Chile! Cooking Tutorial with 1K

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Recipe Information

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Video-Specific Recipe

Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 eggs
1 cup milk
ground beef
salt
pepper
onion powder
garlic powder
paprika
smoked paprika
cayenne pepper
chili powder
Slap Your Mama seasoning
sandwich sauce
Bush beans
brown sugar
minced garlic
red bell pepper
white onion
jalapeno
orange bell pepper
green bell pepper
Idaho potato
yam

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Welcome viewers and introduce the cooking session.

2

Share that it's cold outside and perfect for chili.

3

Mention the ingredients for the chili and cornbread.

4

Show the ingredients: 2 eggs, 1 cup milk, ground beef, and various spices.

5

Explain the use of sandwich sauce instead of tomato sauce.

6

Add Bush beans for the chili.

7

Include brown sugar and minced garlic in the chili.

8

Chop and prepare red bell pepper, white onion, jalapeno, orange bell pepper, and green bell pepper.

9

Turn on the oven to prepare for the Idaho potato and yam to be cooked alongside the chili.

10

Discuss the idea of adding hot links to the chili for extra flavor.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili

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