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How to Make Chili 🌶 | Renaldo Cooks

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Recipe Information

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Video-Specific Recipe

Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
lean ground beef (93/7)
diced tomatoes
beef base
chili powder
garlic paste
bay leaf
black pepper
cayenne pepper
onion powder
sugar (2 teaspoons)
kidney beans
cornbread (for serving)
sour cream (for garnish)
shredded four blend cheese (for garnish)
fresh chives (for garnish)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Small dice the peppers and onions and sweat them in a pot.

2

Add 93/7 lean ground beef and cook it down.

3

Add diced tomatoes and a little water to avoid a thick paste.

4

Stir in beef base for flavor.

5

Add chili powder, garlic paste, and one bay leaf.

6

Season with black pepper, cayenne pepper, and onion powder.

7

Cook for about 10 minutes and then remove the bay leaf.

8

Add 2 teaspoons of sugar to balance the acidity of the tomatoes.

9

Stir in kidney beans and let the chili cook for about 30 to 40 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili

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