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Best Homemade Chili Recipe For A Crowd - Part 3

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Recipe Information

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Video-Specific Recipe

Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 can (15 oz) kidney beans
1 can (15 oz) black beans
1 can (14.5 oz) diced tomatoes
1 medium onion
3 cloves garlic
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Brown the ground beef in a large pot over medium heat.

2

Add chopped onion and minced garlic; sauté until softened.

3

Stir in chili powder and cumin; cook for 1 minute to release flavors.

4

Add diced tomatoes, kidney beans, and black beans; mix well.

5

Season with salt and pepper to taste.

6

Bring to a boil, then reduce heat and simmer for at least 30 minutes.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili

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