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Warm Up with This Delicious and Easy (Gluten-Free) Chili

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 lbs ground beef
1 can drained corn
1 can drained cannellini beans
2 cans drained black beans
2 cans diced tomatoes
2 cans tomato paste
all-purpose Mexican blend seasoning

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Brown 2 lbs of ground beef in a pan until nice and brown.

2

Sprinkle all-purpose Mexican blend seasoning on the browned beef and taste to adjust seasoning.

3

In a crock pot, add one can of drained corn, one can of drained cannellini beans, two cans of drained black beans, and two cans of diced tomatoes (do not drain).

4

Add two 6 oz cans of tomato paste to the crock pot.

5

Mix all ingredients in the crock pot thoroughly.

6

Add the seasoned ground beef to the crock pot and mix well.

7

Put the lid on the crock pot and set it on low for 7.5 hours.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

crock potpan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Chili con CarneChili

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