Warm Up with This Delicious and Easy (Gluten-Free) Chili
Recipe Information
Homemade Chili
Cultural Context
Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are more nutritious, while pinto beans are typically cheaper.
Brown 2 lbs of ground beef in a pan until nice and brown.
Sprinkle all-purpose Mexican blend seasoning on the browned beef and taste to adjust seasoning.
In a crock pot, add one can of drained corn, one can of drained cannellini beans, two cans of drained black beans, and two cans of diced tomatoes (do not drain).
Add two 6 oz cans of tomato paste to the crock pot.
Mix all ingredients in the crock pot thoroughly.
Add the seasoned ground beef to the crock pot and mix well.
Put the lid on the crock pot and set it on low for 7.5 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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