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Chili Recipe - What's For Din'? - Courtney Budzyn - Recipe 20

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What's For Din'?
What's For Din'?
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with gatherings and events such as cook-offs and tailgating. The dish has many regional variations, with some versions including additional ingredients like corn or peppers. Its origins can be traced back to the 19th century, with influences from Mexican cuisine and Texan adaptations.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb grass-fed ground beef
1 medium onion
1 cup red pepper
1 cup green pepper
3 cloves garlic
1/4 cup chopped italian parsley
1/2 cup red wine
1 can (14.5 oz) diced tomatoes
1 cup beef stock
1 can (15 oz) drained and rinsed black beans
1 can (15 oz) drained and rinsed red kidney beans
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are typically cheaper.

1

Brown the ground beef in a cold pan until fully cooked and drain excess fat.

2

Season the beef with salt and pepper.

3

Add chopped onion, green pepper, red pepper, garlic, and italian parsley; sauté until softened.

4

Add chili powder, garlic powder, red pepper flakes, paprika, cayenne pepper, cumin, and italian seasoning; mix well.

5

Pour in red wine and cook to let the alcohol evaporate.

6

Add diced tomatoes and beef stock; stir to combine.

7

Add drained and rinsed black beans and red kidney beans; mix well.

8

Season with additional salt and pepper to taste.

9

Simmer for about an hour, or longer for better flavor.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chili con CarneChili

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