How to make chunk light tuna salad Lao style Home Made By Kaysone

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor while being lower in sodium.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon provides healthy omega-3s and is often available at a lower price.

Drain the canned tuna and place it in a mixing bowl.

Add 2 tablespoons of lime juice to the bowl.

Add 3 tablespoons of fish sauce to the bowl.

Finely chop shallots and add them to the mixture.

Roughly chop cilantro and mint leaves, then add them to the bowl.

Slice green onions and add them to the mixture.

Sprinkle chili flakes based on desired spice level.

Season with salt and pepper to taste.

Gently mix all ingredients until well combined.

Serve the salad on a bed of lettuce leaves.

Garnish with sliced cucumber and tomato.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens