Lab-e -Shireen Trifle Recipe || Pakistani Traditional Desserts || Yummy Traditional

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a lighter option with a similar sweetness.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: store-bought whipped topping

Greek yogurt adds creaminess with fewer calories.

fruit cocktail

🥗Healthier: fresh mixed fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition.

cake

🥗Healthier: sponge cake

💰Cheaper: store-bought cake

Sponge cake is lighter and often more affordable.

Prepare red and green jelly by dissolving each in 1 cup of water and set aside to firm up for 2 hours.

In a pot, add approximately 1.5 liters of milk and bring to a boil.

Add 1.5 tablespoons of vermicelli to the boiling milk and cook for 10 minutes on medium heat.

Mix in 5-6 tablespoons of condensed milk for a creamy texture.

Slowly add dissolved custard to the mixture, stirring continuously to avoid lumps, and reduce heat.

If the custard thickens too much, add 1 cup of milk to adjust consistency.

Once cooked, remove from heat and mix in 3-4 tablespoons of heavy cream, then let it cool.

Cut the set jelly into cubes after it has firmed up.

In a bowl, whisk the cooled custard until smooth, then add the fruit cocktail and mix well.

Garnish with crushed almonds and chocolate chips as desired.

Layer the mixture in a serving dish and refrigerate for 2-3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens