Como hacer CHIPA PARAGUAY #chipa #chipa facil rapido rico y econónico.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and is often more affordable.

Preheat the oven to 250°C (482°F).

Break 2 eggs into a bowl.

Add 10 grams of salt to the eggs.

Add 10 grams of anise to the mixture.

Prepare 200 to 250 grams of cheese, setting aside some for later.

Mix the eggs, salt, and anise together.

Add 100 grams of butter or margarine and mix until well combined.

Add 50 grams of corn flour and 50 grams of self-raising flour to the mixture and mix well.

Add 400 grams of cassava starch to the mixture and combine.

Add 100 ml of milk gradually, mixing until the dough comes together.

Add the reserved cheese to the dough and mix to incorporate it.

Form the dough into small rings, approximately 70 to 80 grams each.

Place the formed chipa onto a roasting pan.

Bake in the preheated oven for 10 to 15 minutes, placing it higher in the oven for better heat distribution.

Check for doneness after 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens