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A MELHOR CHIPA PARAGUAIA - VENDI MUITO ESTA RECEITA - MEGA DELICIOSA - FÁCIL - Isamara Amâncio

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Isamara Amâncio
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Recipe Information

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Video-Specific Recipe

Chipa Paraguaya

Cultural Context

Chipa Paraguaya is a traditional cheese bread from Paraguay, often enjoyed during celebrations and family gatherings. Its origins trace back to indigenous cultures, who used corn as a staple, blending it with cheese brought by European settlers. This delightful bread is cherished for its chewy texture and rich flavor, making it a beloved snack and accompaniment to meals. Today, variations exist across South America, with many adapting the recipe to include different cheeses or herbs, showcasing its versatility and widespread appeal.

ParaguayanPYside
45 min
easy
8 servings
Servings4
1.5 cups polvilho doce (manioc flour)
2 tablespoons unsalted butter
1 medium egg (approximately 50 grams)
170 grams grated cheese (mozzarella)
0.5 tablespoons baking powder
1 teaspoon salt
5 tablespoons milk

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and is often more affordable.

1

In a bowl, combine 1.5 cups of polvilho doce.

2

Add 2 tablespoons of unsalted butter and mix until crumbly.

3

Incorporate 1 medium egg and mix well.

4

Add 170 grams of grated mozzarella cheese and mix again.

5

Stir in 0.5 tablespoons of baking powder and 1 teaspoon of salt.

6

Finally, add 5 tablespoons of milk and mix until a dough forms.

7

Shape the dough into a rectangle and cut into 16 pieces.

8

Roll each piece into a rope about 14 cm long and shape into a horseshoe.

9

Grease a baking sheet with a little oil and place the shaped dough on it.

10

Bake in the oven at 200°C for 13 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

ChipaParaguayan Cheese Bread

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