RECEITA DE BISCOITO DE POLVILHO ASSADO - CHIMANGO - CHIPA PARAGUAIA - FERRADURA - FÁCIL E RÁPIDO

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and is often more affordable.

In a bowl, add 500 g of polvilho azedo and salt to taste, mixing them together.

In a separate pot, combine 150 ml of water, 150 ml of milk, and 150 ml of vegetable oil, then bring to a boil.

Once boiling, pour the hot mixture over the polvilho and salt, mixing well to scald the polvilho.

Let the mixture cool for about 10 minutes.

Add 40 g of parmesan cheese (optional) to the mixture for flavor.

Add 3 eggs one at a time, mixing with your hands until the dough is sticky and well combined.

Shape the dough into desired forms, such as ferradura (horseshoe) shapes or small balls, ensuring to leave space between them on the baking sheet.

Preheat the oven to 180°C (350°F) while shaping the dough.

Grease the baking sheet with a little oil before placing the shaped dough on it.

Bake for 20-25 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens