Receta de Chipa en 10 Minutos | Fácil y Rápido

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and is often more affordable.

Combine 250 grams of premezcla with 80 centimeters cubed of water (8 tablespoons) in a bowl.

Optionally, replace water with milk.

Add 2 eggs to the mixture.

Add approximately 100 grams of cheese, mixing in 50 grams into the dough and reserving the rest for filling.

Mix well until combined, ensuring the water is at room temperature.

Knead the dough for about 3 minutes and then let it rest for 3 minutes.

Take a small portion of the rested dough and flatten it in the palm of your hand to form a small circle or disc.

Add small diced pieces of cheese to the center of the disc.

Fold the dough over the cheese and roll it into a smooth ball in your hand.

Grease a baking tray with butter or fat and place the chipa balls on it.

Bake in a clay oven for about 4 minutes, checking for a golden color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens