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RECEITA TÃO FÁCIL QUE VOCÊ NÃO VAI ACREDITAR - CHIPA PARAGUAIA - RECEITA FÁCIL E RÁPIDA

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Deu Fome
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Recipe Information

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Video-Specific Recipe

Chipa Paraguaya

Cultural Context

Chipa Paraguaya is a traditional cheese bread from Paraguay, often enjoyed during celebrations and family gatherings. Its origins trace back to indigenous cultures, who used corn as a staple, blending it with cheese brought by European settlers. This delightful bread is cherished for its chewy texture and rich flavor, making it a beloved snack and accompaniment to meals. Today, variations exist across South America, with many adapting the recipe to include different cheeses or herbs, showcasing its versatility and widespread appeal.

ParaguayanPYside
45 min
easy
8 servings
Servings4
250g sweet polvilho
200g grated mozzarella
1 teaspoon salt
1 egg
2 tablespoons margarine
100ml warm milk

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and is often more affordable.

1

Preheat the oven to 180°C (350°F).

2

In a bowl, mix together 250g sweet polvilho, 200g grated mozzarella, and 1 teaspoon salt.

3

Add 1 egg and 2 tablespoons of margarine to the mixture and mix well.

4

Pour in 100ml warm milk and mix until combined.

5

Shape the mixture into your preferred shape; the creator made it in a horseshoe shape.

6

Place the shaped dough in the preheated oven.

7

Bake for 25 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

ChipaParaguayan Cheese Bread

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