[CC] COMO HACER CHIPA PARAGUAYA - CHIPA MESTIZO CASERO EN MINUTOS - PASO A PASO - CHEESE BREAD

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and is often more affordable.

Cream the butter with the eggs.

Add the corn flour and tapioca starch.

Add cheese, salt, and grated parmesan.

Mix well.

Break the dough down with your hands.

Add milk if necessary, little by little.

Knead the dough until you get the right consistency.

Divide the dough and form the chipas argollas.

Roll into a rope, around 15 cm long and 1 cm thick.

Bring ends together to form a circle and press to seal.

Place them in a previously greased baking sheet.

Repeat process with remaining dough.

Bake in preheated oven at 240°C / 450°F for 20-25 minutes or until golden brown.

Bake the rest or refrigerate for later, up to 4 days in the fridge and 3 months in the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens