Belgian Waffle Recipe (Liège Waffles) | No Talking Cooking Video | Make Eat Home

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar pearls

🥗Healthier: chopped nuts

💰Cheaper: regular sugar

Chopped nuts add crunch and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

In a large bowl, add all-purpose flour, sugar, salt and instant yeast.

In a medium bowl, add eggs and vanilla bean paste. Beat well.

Heat up milk in a small saucepan on medium. When it starts to steam, add butter and stir to melt the butter thoroughly. Remove from the heat and cool the milk and butter mixture until it’s just warm, about 110-115F.

Add the eggs and vanilla bean paste mixture to the dry ingredients and mix. Add the warm milk and butter mixture. Mix well.

Cover the bowl with a plastic wrap and place in a warm area (about 80-90F) for 1 to 1 ½ hours until the mixture has doubled in volume.

Add the pearl sugar into the dough and mix to distribute the sugar evenly. Rest the dough for 15-30 minutes.

Preheat the waffle maker and spray it with non-stick spray. Scoop in ¼ cup of the dough. Close the lid and cook for 2 ½ minutes. Repeat until all the dough has been cooked. Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens