How to make Crispy Belgian Waffles from scratch

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar pearls

🥗Healthier: chopped nuts

💰Cheaper: regular sugar

Chopped nuts add crunch and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

Activate yeast in warm water until frothy, about 5 minutes.

Mix flour, sugar, baking powder, salt, and spices in a bowl.

Whisk eggs, milk, and vanilla extract in another bowl.

Combine wet and dry ingredients until just mixed; avoid overmixing.

Fold in melted butter gently into the batter.

Let the batter rest for 30 minutes in a warm place.

Preheat waffle iron according to manufacturer's instructions.

Pour batter into the preheated waffle iron, adding sugar pearls on top.

Close the iron and cook until waffles are golden brown, about 5 minutes.

Remove waffles and keep warm in a low oven if needed.

Serve immediately with toppings of choice.

Cooking Techniques

Spice Level:

Allergens