Amazing Cooking Process for Fritters. Italy Street Food

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and healthy fats.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal acts as a binder with added omega-3s.

Mix flour, baking powder, and salt in a bowl.

Add water gradually until a smooth batter forms.

Fold in chopped vegetables, herbs, and spices.

Heat oil in a deep skillet over medium-high heat until shimmering.

Drop spoonfuls of batter into hot oil, spacing them apart.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve hot with dipping sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens