How to Make Cod Fritters - Bolinho de Bacalhau Recipe

salt cod

💰Cheaper: fresh cod

Fresh cod is more accessible and can be used in place of salt cod.

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

Flaxseed meal can act as a binder in vegan versions.

oil

🥗Healthier: avocado oil

Avocado oil has a higher smoke point and is healthier.

Soak salt cod in water overnight, changing water several times to remove excess salt.

Drain and rinse the cod, then shred it into small pieces.

In a mixing bowl, combine flour and baking powder.

Add eggs to the flour mixture and mix until smooth.

Stir in shredded cod, chopped onion, minced garlic, parsley, and diced green bell pepper.

Season with black pepper and cayenne pepper to taste.

Add lime juice and enough water to create a thick batter.

Heat oil in a deep pan over medium-high heat until shimmering.

Scoop tablespoons of the batter and carefully drop into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve hot with a dipping sauce or lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens