How to Make Cod Fritters and Dog Sauce

salt cod

💰Cheaper: fresh cod

Fresh cod is more accessible and can be used in place of salt cod.

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

Flaxseed meal can act as a binder in vegan versions.

oil

🥗Healthier: avocado oil

Avocado oil has a higher smoke point and is healthier.

Desalt the cod fish by submerging it in cold water in the refrigerator for 24 hours, changing the water at least three times.

Boil the cod fish, debone it, and crumble it into fine pieces.

Chop the scallions, garlic cloves, and spicy pepper, and set aside.

In a separate bowl, pour 2½ cups of flour and gradually add 1 cup of water until it reaches pancake batter consistency.

Mix in the chopped vegetables and crumbled cod, stirring vigorously to distribute evenly. Season with salt and pepper to taste.

Add the yolks from 6 eggs into the mixture and stir.

Whip the egg whites until light and fluffy, then fold in two generous dollops into the batter.

Divide the batter into cookie dough-size balls and spoon them into the hot oil, frying in batches.

Flip the fritters after about a minute to ensure both sides turn golden brown, frying for approximately 2-3 minutes per batch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens