Pan Eggs Recipe - Breakfast Thai Style! ไข่กระทะ - Hot Thai Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while maintaining creaminess.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based alternative.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and offers umami flavor.

Prep proteins in advance: Chinese sausage, Vietnamese ham, and seasoned ground pork.

Add oyster sauce and Maggi seasoning to the ground pork.

Sear the meat until browned, adding water if necessary to prevent sticking.

Toss in chopped green onions for freshness.

Heat a small pan over medium-low heat until hot, testing with water.

Add butter to the hot pan and let it sizzle.

Crack 2 eggs into the pan, allowing them to fill the pan completely.

Add toppings (meat mixture) on top of the eggs.

Cover the pan with a lid to steam the eggs until the whites are set and yolks are cooked to preference.

Sprinkle with black pepper and additional green onions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens