How to Make Slow Cooker Beef Stroganoff | Slow Cooker Recipes | Allrecipes.com

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Add 1.5 lbs of top round steak cut into strips to the slow cooker.

Season the beef with salt and ground black pepper to taste.

Add 1/2 chopped onion to the slow cooker.

Add 1 10.75 oz can of condensed cream of mushroom soup.

Add 8 oz of sliced fresh or canned mushrooms.

Pour in 1/4 cup of water.

Add 1 tbsp of dried chives.

Add 1 minced garlic clove or more to taste.

Add 1 tsp of Worcestershire sauce.

Add 1 beef bouillon cube.

In a small bowl, whisk together 1/4 cup of white or red wine with 1 tbsp of flour.

Pour the wine and flour mixture into the slow cooker and stir everything to combine.

Cover the slow cooker and set on low for 6 to 7 hours.

After cooking, stir in 16 oz of sour cream.

Add 1/2 cup of chopped fresh parsley and cook for another 1 hour to heat through.

Season the beef stroganoff to taste before serving.

Serve over hot butter noodles, rice, or mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens