Bicol Express Recipe - Pinoy pork - Philippines Filipino
Recipe Information
Bicol Express
Cultural Context
Originating from the Bicol region of the Philippines, Bicol Express is a beloved dish known for its rich, spicy flavor profile derived from coconut milk and shrimp paste. Traditionally, it showcases the region's penchant for chili peppers and creamy sauces, often served during festive occasions. Today, Bicol Express has gained popularity across the Philippines and in Filipino communities worldwide, with many variations adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs reduce fat while maintaining moisture.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream diluted with water
Light coconut milk lowers calories without sacrificing flavor.
shrimp paste
🥗Healthier: miso paste
💰Cheaper: soy sauce
Miso provides umami without seafood allergens.
long green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers add sweetness and color without heat.
Add corn oil to the hot pan along with minced garlic and minced ginger, and stir.
Add chopped belly pork cut into cubes and stir.
Add a glass of water and bring to a boil for about 25 to 30 minutes until the pork is tender.
Once the pork is tender, add sliced red onion, shrimp paste, a pinch of ground black pepper, and split chilies.
Lastly, add coconut milk and bring to a boil for about 10 to 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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