Pork Bicol Express | Filipino Cuisine | Cooking Philippines
Recipe Information
Bicol Express
Cultural Context
Originating from the Bicol region of the Philippines, Bicol Express is a beloved dish known for its rich, spicy flavor profile derived from coconut milk and shrimp paste. Traditionally, it showcases the region's penchant for chili peppers and creamy sauces, often served during festive occasions. Today, Bicol Express has gained popularity across the Philippines and in Filipino communities worldwide, with many variations adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs reduce fat while maintaining moisture.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream diluted with water
Light coconut milk lowers calories without sacrificing flavor.
shrimp paste
🥗Healthier: miso paste
💰Cheaper: soy sauce
Miso provides umami without seafood allergens.
long green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers add sweetness and color without heat.
Heat vegetable oil in a large pot over medium heat until shimmering.
Sauté onion, garlic, and ginger until fragrant, about 2-3 minutes.
Add pork belly and cook until browned on all sides, about 5-7 minutes.
Stir in shrimp paste and cook for another 2 minutes.
Pour in coconut milk and bring to a simmer.
Add long green chili, bay leaves, and black pepper.
Reduce heat to low and simmer for 30-40 minutes until pork is tender.
Season with sugar, salt, and lime juice to taste.
Serve hot with steamed rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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