Bicol Express: A Filipino Recipe for Everyone
Recipe Information
Bicol Express
Cultural Context
Originating from the Bicol region of the Philippines, Bicol Express is a beloved dish known for its rich, spicy flavor profile derived from coconut milk and shrimp paste. Traditionally, it showcases the region's penchant for chili peppers and creamy sauces, often served during festive occasions. Today, Bicol Express has gained popularity across the Philippines and in Filipino communities worldwide, with many variations adapting to local tastes.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs reduce fat while maintaining moisture.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream diluted with water
Light coconut milk lowers calories without sacrificing flavor.
shrimp paste
🥗Healthier: miso paste
💰Cheaper: soy sauce
Miso provides umami without seafood allergens.
long green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers add sweetness and color without heat.
Cut the fresh chilies into small pieces. If fresh chilies aren't available, substitute with dry ones.
Peel and finely dice the onion.
Press and peel the garlic, then chop it. Squash the garlic while chopping to release more of its oils.
Peel the knob of ginger with a spoon and finely dice it.
Prep the pork belly by cutting off the leathery skin and slicing it into bite-sized strips.
After handling meat, wipe your knife and cutting board to prevent cross contamination.
Heat a pot over medium heat and add the pork belly to render out some of the fat. Once a thin sheen can be seen, add the ginger, garlic, and onions. Stir and cook until the onions become translucent.
Add the dry chilies and stir constantly to prevent sticking.
Add the coconut milk and half of the fish sauce. Mix everything in the pot and cover it, then bring it to a boil. Add half of the coconut cream and bring it to a boil again, then reduce the heat to a simmer. Let it simmer for 30-50 minutes, or until it has reduced to a quarter.
While the Bicol Express is simmering, prepare the rice in a rice cooker.
When the sauce splits, don't worry, it's okay. Once everything is done, add the rest of the room temperature coconut cream to mix everything up again. Finally, add the fresh chilies.
Plate the Bicol Express with the rice. Serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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