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WHAT I EAT IN A WEEK | Beginner Vegan | South African Youtuber in Beijing

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Sbahle Mkhize
Sbahle Mkhize
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Chickpea Curry

Cultural Context

Originating from India, chickpea curry, or Chana Masala, is a staple in many households, celebrated for its hearty flavors and nutritious ingredients. Traditionally served with rice or flatbreads, it embodies the essence of Indian cooking—spices and legumes coming together to create comfort food. Today, this dish has gained popularity worldwide, with various adaptations that cater to different dietary preferences, including vegan versions that maintain its rich taste.

IndianINmain
45 min
easy
4 servings
Servings4
1 can (15 oz) chickpeas
1 can (13.5 oz) coconut milk
4 cups spinach
1 cup diced cucumbers
2 cups diced tomatoes
1 cup cooked brown rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and has a longer shelf life.

1

Prepare brown rice according to package instructions.

2

In a pot, combine chickpeas and coconut milk, and heat until warmed through.

3

Add fresh spinach and cook until wilted.

4

Serve chickpea curry over brown rice with a side of raw spinach, cucumbers, and tomatoes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Chana MasalaChickpea Masala

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