Thai Barbecued Pork Recipe. Cooking Moo Yang

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken reduces fat while pork loin is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a unique flavor, while white sugar is less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: black peppercorns

White pepper provides a milder flavor.

Add the garlic, coriander, salt and peppercorns to a mortar and pestle and grind until mixed through.

Transfer to a bowl, add oyster & soy sauce and mix.

Add the pork and mix well. Then leave the pork for 1-6 hours (mixing occasionally).

Cook until done and enjoy!

Cooking Techniques

Spice Level:

Allergens