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FOCACCIA 1000 BOLLE SENZA IMPASTO – Soffice come una nuvola!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

No-Knead Focaccia Bread

Cultural Context

Focaccia is a traditional Italian bread known for its rich flavor and soft texture. It is often enjoyed as a side dish, appetizer, or even as a base for sandwiches. The no-knead method simplifies the process, making it accessible for home bakers. This bread can be topped with various ingredients, reflecting regional variations and personal preferences.

ItalianITother
120 min
easy
8 servings
Servings4
400 ml acqua a temperatura ambiente
1 cucchiaino lievito secco / disidratato
250 g farina (prima parte)
1 cucchiaino zucchero
2 cucchiaini sale
2 cucchiaini olio extravergine d'oliva
250 g farina (seconda parte)
2 cucchiai olio evo per la teglia
1 cucchiaio olio evo per la superficie
Sale grosso q.b.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

1

Mescola acqua, lievito e 250 g di farina.

2

Aggiungi zucchero, sale, olio e altri 250 g di farina.

3

Copri e lascia in frigo fino al giorno dopo (o anche 48 ore se hai imprevisti).

4

Versa in teglia (20 cm x 30 cm), fai rilassare 5–10 minuti.

5

Lascia raddoppiare a temperatura ambiente.

6

Aggiungi olio, fai i classici “buchi”, sale grosso.

7

Inforna a 250°C per 23 minuti.

Cooking Techniques

mixingrisingbaking

Equipment Needed

teglia (20 cm x 30 cm)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

FocacciaItalian Flatbread
Local Name: Focaccia senza impasto

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